Online Ordering

Lightly flour dusted and tossed in your choice of wing sauce. Served with carrots, celery and your choice of ranch or blue cheese.

Lightly flour dusted and tossed in your choice of wing sauce. Served with carrots, celery and your choice of ranch or blue cheese.

Toasted flatbread topped with marinated tomatoes, onions, oregano, olive oil, and crumbled feta, finished with a drizzle of balsamic glaze.

Crispy, golden-battered onion rings—truly the king of all onions!

A warm flour tortilla filled with grilled chicken, peppers, onions, and melted cheese. Served with salsa and sour cream.

Three soft flour tortillas filled with fresh cabbage slaw, tomatoes, and green onions, drizzled with our house jalapeño aioli.

Crispy battered cauliflower, deep-fried and tossed in hot sauce, then drizzled with ranch.

Hand-cut, lightly fried, and dusted with Cajun seasoning. Served with creamy dill aioli for dipping.

House made blend of cream cheese, spinach, artichoke, red peppers, herbs and spices served with corn and pita chips.

Crispy fried potato slices piled high with melted cheese, tomatoes, green onions, and jalapeños. Served with salsa and sour cream on the side.

Toasted Vienna loaf topped with garlic and melted cheese.

Golden-fried mozzarella sticks served with salsa for dipping.

Crispy potato skins loaded with melted cheese, bacon, and green onions. Served with sour cream on the side.

Crispy corn tortilla chips topped with melted cheese, tomatoes, jalapeños, lettuce, black beans, and black olives. Served with salsa and sour cream.

A trio of flame-grilled mini burgers topped with melted cheddar, lettuce, and tomato on soft mini buns.

Breaded and golden-fried bites filled with creamy macaroni & cheese. Served with our house jalapeño aioli.

Creamy cheese with fresh veggies topped with crispy bacon and green onions, served with corn chips and warm pita chips.

Crispy shrimp tossed in a creamy, bang bang sauce and green onions.

Crispy fries tossed in truffle oil and finished with shredded parmesan and parsley. Served with creamy dill aioli for dipping.

Breaded hand-cut chicken, fried and tossed in hot sauce, drizzled with ranch, and served with coleslaw.

Crisp romaine tossed in classic Caesar dressing with real bacon bits, croutons, and shredded parmesan. Served with a lemon wedge.

Crisp romaine tossed with feta, cucumbers, red onions, cherry tomatoes, and black olives in light vinaigrette.

House market greens topped with grilled chicken, pumpkin seeds, pecans, and mandarin oranges. Served with your choice of dressing.

A fresh mix of crisp greens, cucumbers, red onions, and cherry tomatoes. Served with your choice of dressing.

Slow-simmered onions in a rich broth topped with toasted bread and melted mozzarella.

Blackened chicken breast on a bed of rice, topped with lettuce, tomatoes, onions, cucumbers, and feta. Served with toasted pita and tzatziki.

Topped with Tzatziki sauce, fresh herbs, onions, tomatoes, black olives, feta, mozzarella, cheddar, and a drizzle of balsamic glaze.

A fiery favourite! Tomato sauce base topped with green peppers, onions, sundried tomatoes, diced tomatoes, mixed cheese, fresh herbs, and a drizzle of hot sauce.

Grilled chicken on a flatbread with sundried tomato pesto sauce, melted cheese and fresh herbs.

Topped with grilled chicken, crispy bacon, melted cheese, and fresh herbs on a flatbread base and a drizzle of ranch.

Just a burger and bun with garlic aioli, ready for your favourite toppings.

Topped with crispy bacon, garlic aioli and melted cheddar, stacked with two large battered onion rings.

Topped with crispy bacon, garlic aioli and melted cheddar cheese.

Topped with Swiss cheese, sautéed onions, garlic aioli and mushrooms.

Crispy buttermilk-battered chicken breast, fried to perfection and tossed in spicy Nashville hot sauce, with garlic aioli, topped with coleslaw and tangy pickles.

Plant-based veggie burger patty topped with sautéed onions, mushrooms, garlic aioli and Swiss cheese.

Two smashed beef patties on a bun with sautéed onions, cheddar cheese, pickles, garlic aioli, ketchup, and mustard.

Plump Irish sausages served on a bed of vegetables with creamy mashed potatoes and baked beans.

Haddock fried golden in our house-made batter. Served with hand-cut fries, coleslaw, and tartar sauce.

Tender braised steak and mushrooms in rich gravy, topped with flaky puff pastry. Served with garden or fries

Tender chicken baked with tandoori spices, then simmered in a creamy butter tomato sauce. Served with basmati rice and warm pita bread.

A savory blend of lean beef, lamb, and fresh herbs, topped with sautéed onions and rich gravy. Served with creamy mashed potatoes and pan-fried vegetables.

Tender seasoned chicken and garden vegetables in a rich, savory sauce, baked in a flaky puff pastry shell. Served with your choice of garden salad or fresh-cut fries.

Slow-simmered minced beef in savory seasoned gravy, topped with creamy mashed potatoes and baked to a golden finish. Served with your choice of garden salad or fresh-cut fries.

Fresh, house-made chicken tenders, hand- breaded and fried golden crispy. Served with your choice of wing sauce for dipping, fries, and plum sauce.

Tender beef liver topped with sautéed onions, crispy bacon, and rich gravy. Served with your choice of potato and fresh market vegetables.

Tender roast beef slices on a garlic-toasted Panini bun, served with savory au jus.

Grilled chicken on Texas white or brown toast with crispy bacon, lettuce, tomatoes, cheddar cheese and mayo.

Tender sirloin strips with sautéed onions, mushrooms, peppers, and melted mixed cheese on a toasted Panini bun.

Crispy chicken tenders tossed in hot ranch dressing, wrapped in a flour tortilla with lettuce, tomato and cheese.

Corned beef piled high on rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with pickles.

Charbroiled premium steak with sautéed onions and Swiss cheese on a garlic-toasted Panini bun.

Thinly sliced corned beef with sautéed mushrooms and onions, topped with melted swiss cheese on a toasted Panini bun.

Grilled chicken breast with romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing, wrapped in a flour tortilla.

Golden toasted rye bread filled with melted cheese - classic, simple, and delicious.

Crispy, golden, in-house fresh-cut fries cooked to perfection.

Fresh-cut fries topped with your choice of cheese curds or a shredded cheese blend, smothered in our rich, house-made gravy.

Our traditional poutine piled high with crispy chicken tenders tossed in fiery hot sauce.

Crispy, golden sweet potato fries served with our zesty chipotle dipping sauce.

Fries loaded with bell peppers and onions, topped with a mixed cheese blend, creamy sour cream, and a drizzle of Caesar dressing.

Three eggs cooked just the way you like, served with home fries, toast, and your choice of bacon, ham, or sausage.

Three eggs cooked any way you like, served with farmer’s sausages, peameal bacon, home fries, toast, and baked beans.

A three-egg omelet filled with ham, onions, and bell peppers. Served with home fries and toast.

Crispy bacon, fresh lettuce, and ripe tomatoes on toasted Texas toast with mayo. Served with home fries and pickles.

Red berry and ripe black grape notes backed by nuances of clove and nutmeg. Enjoy with steak, hearty stews, perfect with red pasta dishes and mature cheeses.

G. Marquis wines show the balance of cool-climate viticulture. This cab is ruby in colour, with aromas of raspberry, plum, cedar and spice. The palate is dry, with balanced acidity and fine tannins. Brimming with fruit flavour - notes of blackcurrant, red cherry and plum are underscored by green pepper and earthy nuances.

Bartlett pear and green apple notes combine with tropical fruit hints. A perfect match to full-flavoured ocean and shellfish dishes as well as light meats and appetizers.

Straw yellow colour; waxy, melon and pear aromas; dry, light wine; round melon, pear and honey flavours with citrus finish

Pale pink colour; strawberry, cherry and cotton candy aromas; slightly sweet, soft and fruit flavours

Flame-grilled 10oz strip loin steak topped with creamy mushroom sauce, served with market vegetables and your choice of potato.

Marinated baby back pork ribs slow-roasted, basted in our BBQ sauce, and finished on the grill and served with fries Gloriously messy and delicious—extra napkins included!

Seasoned chicken breast grilled to perfection and topped with savoury creamy sauce. Served with your choice of mashed potatoes or fries and grilled vegetables.

Oven-baked salmon fillet with a lemon pepper rub, topped with tangy caper sauce. Served with buttered vegetables and your choice of rice or creamy mashed potatoes.

Two skewers of marinated chicken served over a bed of rice with tzatziki sauce and a Greek salad.

Penne pasta tossed in a creamy tomato-rosé sauce with fresh vegetables, perfectly balanced with a hint of cream and herbs.

Penne pasta in a rich, creamy Alfredo sauce with broccoli, topped with seasoned grilled chicken.

Oven-baked creamy macaroni with a classic cheese blend.